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Publications >  Guide de mise e... >  2004 - Fresh Produce Traceability Guideline FPTG

Guide de mise en oeuvre

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The aim of this guideline is to provide a common approach to tracking and tracing of fresh produce by means of an internationaly accepted numbering and bar coding system - The GS1 system.

GS1 - 2004 - 33 p - 284 Ko

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