Traceability for Fresh Fruits and Vegetables Implementation Guide
Guides de mise en œuvre
This document serves as a best practice guide to implementing traceability in the Fresh Fruit and Vegetable (Produce) Industry. The best practices recommended are based on GS1 global standards for supply chain management and product identification.
Documents à télécharger
- Traceability guidelines for fresh fruits and vegetables | Anglais (PDF, 849,99 KB)